Comments on: The salting of the meat http://thecoredump.org/2010/02/14/the-salting-of-the-meat/ It updates the blog, or it gets the hose again Mon, 06 Sep 2010 05:01:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Niclas Lindh http://thecoredump.org/2010/02/14/the-salting-of-the-meat/comment-page-1/#comment-6633 Niclas Lindh Tue, 16 Feb 2010 16:15:23 +0000 http://thecoredump.org/?p=1795#comment-6633 <p>I think I will unleash science on the theory of using lemon juice to tenderize meat for the next little project.</p> <p>Should be interesting, and I think it will work.</p> I think I will unleash science on the theory of using lemon juice to tenderize meat for the next little project.

Should be interesting, and I think it will work.

]]> By: joe http://thecoredump.org/2010/02/14/the-salting-of-the-meat/comment-page-1/#comment-6632 joe Tue, 16 Feb 2010 04:11:41 +0000 http://thecoredump.org/?p=1795#comment-6632 <p>I was wondering when you were going to do this as I was interested in trying it again. As I read the first paragraph, I was thinking, I hope he cooked a control steak.</p> <p>And you totally delivered. Alas, you couldn't do double blind, but one does what one can.</p> <p>It's disappointing that salt can't magically make cheap steaks taste better. Are you going to continue with the experiment and do some dry aging?</p> I was wondering when you were going to do this as I was interested in trying it again. As I read the first paragraph, I was thinking, I hope he cooked a control steak.

And you totally delivered. Alas, you couldn’t do double blind, but one does what one can.

It’s disappointing that salt can’t magically make cheap steaks taste better. Are you going to continue with the experiment and do some dry aging?

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