The great soft box in the sky hovered over Phoenix on the 4th of July, so it was time for some barbecue photography.
The weather gods blessed Phoenix with overcast skies on the 4th of July, rendering the heat survivable and the light less harsh, so it was a good opportunity to catch some frames of the Kamado grill in action. Enjoy.
Firing up the Kamado with an electric firestarter
The meat is ready for the flame bath
Smoke and heat escaping from the top vent as the Kamado gets up to operating temperature
The mad scientist's laboratory is ready
Tools of the trade
I don't always drink beer, but when I do it's Torpedo Extra IPA
She canna take much more, Captain!
You get a good bit of smoke when searing
The meat is ready for the table
R2D2 is burning! The seals aren't perfect, so there's smoke escaping after the vents are closed
Bon appetit!
Nic commits putty knife violence on his grill to replace the gaskets.
Nic cleans out the firebox on his Kamado grill.
Nic levels up on the grill by smoking spareribs on his Kamado. Tasty, tasty ribs.
Nic loves his Kamado grill so much he makes a video about grilling on it.
